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Panatieri's Pizza & Pasta | Our Story

Art on Every Plate

Panatieri's started with one location in Martinsville and a simple belief: food made with real care tastes like nothing else. Seven locations later, that belief hasn't budged.
Born in Martinsville

Born in Martinsville

Panatieri's opened on Washington Valley Road with one mission: deliver authentic Italian flavors worth craving every time. The passion behind it ran generations deep.
The Brooklyn-Style Difference

The Brooklyn-Style Difference

At Panatieri's, dough is hand-tossed the old-school way — and at Martinsville, you can watch the owner do it right at the front window. That's not a marketing line; it's just how it gets done.
More Than Just Pizza

More Than Just Pizza

Bourbon steak, hearty burgers, fresh salads, chicken parm on a garlic knot roll — the menu goes wherever a good appetite takes you. Regulars know to ask about the cannoli too, even when it's not on the board.
Seven Locations, One Standard

Seven Locations, One Standard

From Bound Brook to Flemington, each Panatieri's has earned its own fiercely loyal crowd — the kind of regulars who'll argue it's the best pizza in New Jersey. Same ownership, same quality, every location.
Your Table Is Waiting

Your Table Is Waiting

Whether you're in for a weeknight dinner or calling ahead for catering, you're treated like a neighbor — because that's exactly what you are.